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Friday, 19 August 2016 6:30 PM - Saturday, 20 August 2016 10:00 PM PST
3225 Boucherie Rd, West Kelowna, BC, V1Z 2G9, Canada
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$185 + gst
The hatch winery, 3225 Boucherie Rd, West Kelowna, BC, V1Z 2G9, Canada.
Bacaro Restaurant presents the inaugural Farm to Fork long table dinner featuring Chef Ned Bell alongside Chef Mike Wilkins. Enjoy a unique 5-course family style alfresco dinner paired with award-winning wines by the hatch winery. Featuring locally sourced, sustainably grown and ethically harvested cuisine and live music by DJ Wolfe.
Ticket price includes shuttle service to and from Kelowna and West Kelowna. Pick up locations to be announced.
Sparkling reception and canapés upon arrival!
Follow us on our facebook page for updates :)
(So you can drink all the wine your heart desires!):
Event by Details Design Inc. | www.detailsdesigninc.com | info@detailsdesigninc.com
detailsdesigninc.com
Bacaro is the Okanagan's answer to a modern, cozy lounge where you’re sure to get an inviting atmosphere, amazing drinks, and delicious eats. The food and drinks are inspired by the flavors of the Mediterranean and all of our menu items have a touch of the Okanagan in them. Event by Details Design Inc. www.detailsdesigninc.com | info@detailsdesigninc.com
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